✨ Big News from Urban Table! ✨ Whew — what a hot, humid summer it’s been, and it’s flying by! I know things have been a little quiet around here, but that’s because something exciting has been cooking behind the scenes… Starting this September, I’ll be launching Urban Table — a fresh new concept offering globally inspired comfort food, scratch-made with care and rooted in seasonal, local … Continue reading BIG NEWS!
Piccoli Piatti at Attilio’s: A Syracuse Gem for Wine & Appetizers Sometimes the most memorable meals are the simple, unhurried ones—those that invite you to slow down, savor, and soak in your surroundings. My recent stop at Attilio’s in Syracuse was just that: a short visit that left a lasting impression. Settled comfortably at their lovely bar, I chose to forgo a full dinner in … Continue reading Piccoli Piatti @ Attilio’s
Linguine alle Vongole Bianco — A Taste of the Sea in Every Bite Few dishes capture the magic of coastal dining like Linguine alle Vongole Bianco. This simple, elegant pasta lets fresh clams, garlic, and good olive oil shine — kissed with white wine, bright lemon, and a gentle heat from Utica grind red pepper flakes. It’s rustic, refined, and ready in under 30 minutes. … Continue reading Linguini all Vongole Bianco / Linguini with White Clam Sauce
I finally had the chance to grab a quick bite at Inka’s Peruvian Fusion Cuisine in downtown Syracuse, and what a vibrant addition to the city’s evolving restaurant scene! The flavors, the service, the setting—everything was beautifully aligned with the spirit of Peruvian hospitality and culinary heritage. A flavorful new highlight in Syracuse’e culinary landscape! I tried a few standout dishes that instantly transported me … Continue reading First Taste at Inka’s Peruvian Fusion Cuisine – A Vibrant Addition to Downtown Syracuse
Some journeys don’t require a plane ticket or even a suitcase—just a bit of time and a full heart. This past Tuesday, I embarked on one of my favorite quick getaways: a drive back home to Utica. Since returning to Central New York a few years ago after 25 years in Las Vegas, the 48-mile drive feels like nothing. Having access to these cherished ingredients … Continue reading A Tuesday Well Spent: A Visit to Pellettieri Joe’s & Chanatry’s Two Utica Icons!
